It can sometimes be difficult for a locally-owned pizza place to differentiate itself from the chain-dominated competition.  Fortunately, that is not the case with Tomaso’s Pizza in Cedar Rapids, which is best-known for its deliciously unique “Detroit-style” deep dish crust.

Like traditional Chicago-style pizza, the cheese and toppings are placed first on the crust, with the sauce added last.  The difference with the Detroit-style pizza is the absence of a “lip” for the crust.  This allows the cheese to melt and caramelize along the edges of the pan, resulting in an excellent pizza unlike anything else in the area.

If you make a trip to Tomaso’s, expect superb pizza and a well-kept dining area but not a formal dining experience: after you place an order, you will be responsible for gathering white styrofoam plates, red plastic cups and metal forks for your pizza.

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Located in Mount Vernon, Iowa, Lincoln Cafe tops my list of all-time favorite restaurants. During our days at Cornell College, Amanda and I ate there frequently, enjoying superb food for lunch and dinner.

Along with incredibly innovative specials and desserts that change on a weekly basis, Lincoln Cafe has a solid regular menu. The everyday options include a hamburger with blue cheese, a BLT with avocado mayonnaise, and a spicy grilled chicken sandwich. You get a welcomed dash of creativity along with a reasonable price tag.

It’s a popular destination, so be aware a wait may be in store for evening dining. Nonetheless, if you’re in the area, Lincoln Cafe is an essential stop.

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