Nestled in the basement of an historic hotel in Wakonda, South Dakota, is The Pit, a small bar famous for its homemade pizza. Served each Tuesday night, it’s simple to place your order: choose a size (small or large), a crust (thin or thick), and which of the four meats and four vegetables you want for toppings.
We sampled three pizzas during our visit and were impressed with them all. The crust was fresh and had a true homemade taste not found at the large pizza chains. The toppings were plentiful and tasty, with the ham and salami pizza receiving especially high marks.
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Published September 18th, 2008 |
Brian McMillin |
Food, Places, South Dakota |
Choosing a gas station restaurant as your meal destination is always a risky proposition, with food quality and atmosphere varying wildly from stop to stop. There’s no risk, however, if you decide to stop at the Dinner Bell, which has featured delicious food and a friendly atmosphere for over fifty years. Located just south of the Iowa border in Eagleville, Missouri, the Dinner Bell may be the best roadside restaurant between Des Moines and Kansas City.
While you can opt for the standard fried fare, I’d recommend looking at their daily specials or asking the wait staff about customer favorites, such as the hand-breaded tenderloins. I went with one of the daily specials and was blown away by the taste of the egg noodles, served with beef and mashed potatoes and topped with homemade gravy.
Finally, don’t miss dessert, as their pies are made entirely from scratch. Open 24 hours a day, 7 days a week, the Dinner Bell is highly recommended if you’re in the area or driving by.
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Published September 12th, 2008 |
Brian McMillin |
Food, Missouri, Places |
