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Archive for February, 2008

Royal Bake Shop

February 29th, 2008

Royal Bake Shop

Now that you’ve begun planning a trip to Centerville, South Dakota, to check out the Old Street Cafe, you may want to make note of the Royal Bake Shop, which is located just a few blocks down the street.

Each time we were in Centerville, we preceded our lunch with a stop at the bakery. It’s been in business for an impressive 61 years, and the baked goods we sampled were top-notch. You can’t really go wrong with anything in the counter – the jelly filled, cream filled, glazed and frosted donuts are all worthy of purchase.

In addition, there is a section for dining in, where you can enjoy some fresh coffee with your donut. If you really enjoy your visit, you may even want to consider purchasing it: the owners are looking for buyers according to the bakery’s website.

Brian McMillin | Food | No comments Jump to the top of this page

The Old Street Cafe

February 23rd, 2008

The Old Street Cafe

After reading an article about Centerville, South Dakota, in South Dakota Magazine, we decided to take some time to visit. In fact, Amanda and I have traveled there each of the last three weekends. The community, located about 40 miles southwest of Sioux Falls, features a nice downtown area considering its population of around 1,000 people. In addition to a bakery, market, museum, and variety store, there’s a pretty good restaurant called The Old Street Cafe.

The interior is clean, featuring tablecloths with a country decor and a mix of clever signs and historical pictures on the walls. The menu is varied, though fairly typical for a small-town cafe. The burgers were consistently tasty and juicy. The fries were hot and crispy. The grilled cheese, however, brought mixed results: once good, once terrible.

The most noteworthy item on the menu is definitely the fried green beans. Few restaurants serve them, but they’re unbelievably tasty: whole green beans that have been dipped in batter and deep-fat fried until golden brown. I’d suggest you order them as an appetizer and they’ll tide you over while you wait for your entrees.

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Brian McMillin | Food, Places, South Dakota | No comments Jump to the top of this page

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