Bogie’s Steak House
If you’re looking for a quality steak, one of the best Southeastern Iowa destinations is Bogie’s Steak House.
My wife and I almost always order the extraordinarily tasty steak sandwiches, along with a baked potato and can of Coke. For an extra couple bucks, you can take a plate through their reasonably-well-stocked salad bar.
Even though I have always enjoyed dining at Bogie’s, I’m obliged to note it isn’t for everyone – vegetarians would have minimal choices and the atmosphere leaves something to be desired if you’re on a romantic date. Nonetheless, for hearty home-cooked meals, a trip to this Albia, Iowa, eatery is highly recommended.
Published September 7th, 2007 |
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Comments
One comment on “Bogie’s Steak House”
01
The Bogie cut of prime rib done medium rare is the best I’ve found. Back in my home state of Tennessee we call the baked potatoes fried in a skillet with onions, “Wood-Shed Potatoes.” Our hostess told me they were only available on Saturday night. Outstanding! The salad bar is adequate for a balanced meal, but limited.
I recommend the food and the service, too bad I won’t be able to take it back to Tennessee!
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